Learn the art of sushi-making from our very own Executive Chef, Matt Annand of Notch 8. In this hands-on class, you’ll learn how to prepare sushi rice, roll various sushi rolls, and choose the perfect toppings.
 

All-You-Can-Roll,
All-You-Can-Eat
Sushi Rolling Class
Wednesday, January 22
6:30-8:30pm
The Luminary, Northern Pacific Center

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